![]() ![]() Bakery story 2 scone full#There’s more to Heartwood Hollow and its residents than meets the eye.įind out how in Scones and Spells, the second full novel in the Mixing Up Magic series. But can I turn to magic I didn't know I had to get my answers? To do it, I need to accept there's truth to the rumors about me. When the case leads me to a forest where six townspeople disappeared, or worse, I learn I must uncover the truth of what happened there to heal Heartwood Hollow and help my latest match find love. Nothing is quite what it seems in my small town, and everyone has something to hide. ![]() But the spirits are interfering again, and my current mystery is more complicated and even a little dangerous. I thought ghosts meddling with the last couple I got together was a one-time situation. When the case leads me Some secrets don't go to the grave. (You can see the video with Orly’s story and recipes on the website) //blendsbyorly.Some secrets don't go to the grave. The product is packaged in zip-top heavy-duty bags that extend the shelf life of the flours. I recommend this brand of flour blends to all true celiacs and to the people who love them. Each 20 ounce bag comes with a recipe on the back and more recipes are available from the website – The production of Blends by Orly is impeccable – made in dedicated factories that are never shared with gluten, tree nut, dairy and corn and all natural. The entire line is usable 1:1 in place of regular wheat flour. Although each blend contains nearly the same ingredients, the mixtures are designed with the proper proportions needed to give the correct balance for a certain outcome. After receiving her formal patisserie training from Le Cordon, Orly Gottesman went to work in a bakery to learn recipes to give her husband back his beloved pastries, found she liked the work, became a baker, opened a bakery and developed these blends to give a proper taste to gluten-free home baking. Each one is cleverly named after one of the great cities of the world. Note: Testing the Blends By Orly gluten-free flours has been an absolute delight. Pictured is Satie, from Sri Lanka, manager at North Las Vegas Joann’s. Served to a very satisfied staff and customers at North Las Vegas Joann’s. Split the scones in half and fill with chicken salad the put the tops back onĬan be covered and held refrigerated for an hour or two Mise en place for the curried chicken salad for filling the sconesģ cups finely diced, skinless, poached, baked or rotisserie chicken breast 1 cup or to taste mayonnaise 1 to 2 tablespoons Madras curry powder ¾ cup crushed roasted cashew nuts 2/3 cup finely diced celery ½ cup finely diced green apple ¼ cup diced dried Mandarin oranges (Trader Joe’s) Salt and pepper to taste Whisk together and brush lightly on the tops of the sconesīake for 10 to 15 minutes until lightly golden Turn the dough out on a floured board and knead just to bring together Pat the dough out to ¾” thick Cut out with a 1-1/2” round cutter and place on a parchment paper-lined baking sheet Cut into flour blend with a pastry cutter or you fingers until the mixture resembles coarse grain)Ģ tablespoons sour cream ½ to ¾ cup milk (as needed) Stir until just blended ![]() The mise en place featuring the London Blend.Ģ cups London Blend, sifted, spooned and leveled 1 Tablespoon baking powder ½ teaspoon baking soda 1 teaspoon table salt 1 teaspoon cardamom 1 teaspoon turmeric Whisk together to blendĤ tablespoons cold butter cut into bits 4 tablespoons cold shortening (I use buttery Crisco. The recipe is based on one from Gourmet Magazine, May, 1984 p. My little scones are filled with a curried chicken salad and were very popular with my tasting team, quickly disappearing with lots of ahh’s and yum’s. (Roberta Deen) I used Orly’s London Blend to make lovely scones with an India sensibility and savor. ![]()
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